Antipasto

Shrimp Marinara- sauteed with hot peppers and marinara sauce    10.00

Escarola- sauteed  with garlic & hot peppers topped with marinara sauce                                            8.00

with sweet sausage OR  white beans                                                                                                                              9.00    

 

Clams Casino-littleneck clams baked with bacon & pimento  10.00

Prince Edward Mussels sauteed with garlic & fresh herbs served with crostini 10.00

Calamari Mediterranio- baby squid simmered with onion, capers in marinara sauce 9.00

Shrimp Cocktail- served with our delicious spicy cocktail sauce   9.00

Littleneck Clams- clams on the half shell with our delicious spicy cocktail sauce 8.00

Venetian Antipasto-giardiniera, roasted peppers, grilled eggplant, provolone cheese, baked ham, sopressata, anchovies & olives         9.00  

Mozzarella & Roasted Peppers-fresh mozzarella with our own roasted peppers                                     9.00                                                                

Minestrone & Insalata

Table side Caeser Salad    for 2      1800     

House Garden Salad                            4.00

House made soup of the day  cup      4.00

                                                   bowl       6.00

 

Pasta Di Casa

Fiorita's pastas are made in house to traditional Abruzzese family recipes.

Gnocchi di Patate- freshly made potato gnocchi served with filetto pomodoro sauce   16.00

Ravioli di Vegetale- zucchini, sweet peppers, carrots, onions encased in fresh pasta with marinara sauce                                                                                                                                16.00

Agnolotti Ripieno- large triangle ravioli filled with cheese & swiss chard topped with portobello mushrooms and marinara sauce                                                                                17.00

Spaghettini al Filetto di Pomodoro- fine hand cut pasta with filetto sauce                            16.00

Manicotti Tre Formaggi- ricotta, mozzarella, parmigiano cheeses in fresh past sheets and baked in our delicious sauce                                                                                                        17.00  

Linguine Carbonara- made with pancetta, peas, sweet onions in a velvety cream sauce  17.00

Fettuccine Bolognese Sauce- wide hand cut fresh pasta with our classic meat sauce       17.00

Spaghettini alla chitarra-thin spaghettini hand cut on a mandolin, pancetta, pepperoncini, tomato sauce and pecorino cheese                                  17.00

 

Entrees include a house salad or cup of soup

Pesce e frutti di mare

Shrimp & Scallops Livornese- shrimp & scallops sauteed with capers, sweet onions, garlic tossed with marinara and linguine                                                                                             24.00

Clams & Mussels fra Diavolo- fresh mussels & baby clams sauteed with garlic, red pepper flakes, marinara sauce served over linguine                                                                             22.00    

Scampi Venetian Style- shrimp sauteed with garlic, butter,red pepper flakes over linguini  24.00                                     

Clams over Linguine- whole & baby clams sauteed with olive oil, garlic over linguine    22.00

north Atlantic Salmon- pan seared salmon finished with lemon herb sauce                      23.00

Fillet of Sole francese- lightly floured dipped in egg, sauteed with butter lemon sauce        21.00    

Seafood Risotto- arborio rice sauteed gulf shrimp, scallops, mussels flavored with parmigiano cheese 24.00                                                                                             

Dover Sole meuniere-fileted table side sauteed with butter&butter                                      (market price)

entrees include a house salad or cup of soup, potato & seasonal vegetables